Ramen Masterclass

A hands-on cooking class for teenagers and adults who want to make ramen from scratch, working in pairs at shared workstations with close chef interaction.

Participants cook and taste:

• Ramen Noodles: fresh, springy noodles made from scratch.
• Grilled Tare Chicken: smokey, tender, umami-flavoured chicken topping.
• Tonkotsu Soup (Pork Broth): the technique behind a creamy pork broth.
• Nitamago (Egg): marinated soft-boiled eggs.
• Tare (Sauce): the seasoning base for the broth.
• Menma (Bamboo Shoots): traditional bamboo shoot toppings.
• Umami Oil: oil infused with ginger, garlic and leek.

The class works through each element of a bowl of ramen in turn, building the broth, noodles, toppings and seasoning so participants leave able to recreate the dish at home. Workstations are set up for two people, so solo bookings may be paired with another guest.