CookingWeekend
Laksa Cooking Masterclass
Ages
12+ years
Length
Half Day
Price
$170.00
Good to know
- You're welcome to bring a few takeaway containers for leftovers
- Provided All ingredients and equipment organized
- Wear comfortable, closed-toe shoes, as you'll be standing for most of the class
About this program
Learn to cook Laksa from scratch — the most delicious, spicy noodle soup from Malaysia.
Dive into Southeast Asia's bold flavours in this fun and engaging hands-on cooking experience, with beginners welcome and friendly, experienced chefs guiding you every step of the way.
You'll learn to make Chicken & Prawn Laksa, a rich and creamy coconut-based soup filled with tender chicken, succulent prawns and perfectly cooked noodles, plus Crispy Fried Hainan Chicken with its golden, crispy coating.
Join us for this flavour-packed class where you'll gain new culinary skills, a deeper appreciation of Southeast Asian cuisine, and a menu that's sure to impress, whether you're a seasoned chef or a kitchen newbie.
- All ingredients and equipment provided
- Fully licensed venue (no BYO)
- Perfect for couples, friends or even birthday celebrations
Pick your dates
Shop 18/61-71 Mentmore Avenue, Shop 18, Rosebery NSW 2018
Get directionsNotify me about future dates
Booking is handled on vivecookingschool.com.au, where you'll finish checkout.
Organised by Vive Cooking School
$170.00 /child
1 date block available
