Good to know
- You're welcome to bring a few takeaway containers for leftovers
- All ingredients, equipments provided
- Wear comfortable, closed-toe shoes, as you'll be standing for most of the class
About this program
A hands-on Japanese cooking class for beginners and confident cooks alike, led by chefs in small groups with close interaction throughout. Participants make:
- Karaage chicken, crispy outside and tender inside
- Japanese gyoza dumplings, with a pork filling and a vegetable one
- Japanese cheesecake, made to a secret recipe
All ingredients and equipment are provided, and workstations are set up for pairs of two, so solo guests are paired with another guest. The venue is fully licensed, with no BYO. Dairy-free, vegetarian and vegan diets can be catered for on request at the time of booking.
Pick your dates
Shop 18/61-71 Mentmore Avenue, Shop 18, Rosebery NSW 2018
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Booking is handled on vivecookingschool.com.au, where you'll finish checkout.
Organised by Vive Cooking School
$180.00 /child
1 date block available